Commodity Certificates payments in Vanderburgh County, Indiana totaled $224,500 from 1995-2023.
States Receiving Commodity Certificates payments, 1995-2023
Rank | State | Commodity Certificates 1995-2023 | Pct of Total | Running Percentage |
---|---|---|---|---|
1 | Mississippi | $1,832,066,552 | 26.3% | 26.3% |
2 | Texas | $1,625,675,741 | 23.3% | 49.6% |
3 | Arkansas | $1,126,587,054 | 16.2% | 65.8% |
4 | California | $979,852,363 | 14.1% | 79.9% |
5 | Tennessee | $413,678,472 | 5.9% | 85.8% |
6 | North Carolina | $291,734,831 | 4.2% | 90.0% |
7 | Louisiana | $167,441,329 | 2.4% | 92.4% |
8 | Alabama | $146,793,523 | 2.1% | 94.5% |
9 | Missouri | $89,174,516 | 1.3% | 95.8% |
10 | Georgia | $61,107,332 | 0.9% | 96.7% |
11 | Illinois | $33,482,458 | 0.5% | 97.1% |
12 | South Dakota | $31,533,788 | 0.5% | 97.6% |
13 | Iowa | $27,487,984 | 0.4% | 98.0% |
14 | Minnesota | $21,341,015 | 0.3% | 98.3% |
15 | Indiana | $19,302,340 | 0.3% | 98.6% |
16 | Nebraska | $18,285,983 | 0.3% | 98.8% |
17 | North Dakota | $15,291,865 | 0.2% | 99.0% |
18 | South Carolina | $13,778,882 | 0.2% | 99.2% |
19 | Virginia | $7,807,518 | 0.1% | 99.4% |
20 | Kentucky | $7,436,128 | 0.1% | 99.5% |
21 | Kansas | $6,463,760 | 0.1% | 99.6% |
22 | New Mexico | $3,491,357 | 0.1% | 99.6% |
23 | Arizona | $3,439,882 | 0.0% | 99.7% |
24 | Colorado | $3,199,262 | 0.0% | 99.7% |
25 | Michigan | $3,043,380 | 0.0% | 99.7% |
26 | Wisconsin | $2,949,846 | 0.0% | 99.8% |
27 | Maryland | $2,867,689 | 0.0% | 99.8% |
28 | Ohio | $2,672,674 | 0.0% | 99.9% |
29 | Oklahoma | $2,154,379 | 0.0% | 99.9% |
30 | Florida | $1,754,251 | 0.0% | 99.9% |
31 | Montana | $1,504,037 | 0.0% | 99.9% |
32 | Delaware | $1,268,260 | 0.0% | 100.0% |
33 | Pennsylvania | $777,140 | 0.0% | 100.0% |
34 | Washington | $568,555 | 0.0% | 100.0% |
35 | Idaho | $557,298 | 0.0% | 100.0% |
36 | New York | $500,980 | 0.0% | 100.0% |
37 | Oregon | $245,953 | 0.0% | 100.0% |
38 | New Jersey | $24,106 | 0.0% | 100.0% |
39 | West Virginia | $770 | 0.0% | 100.0% |
40 | Utah | $426 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.