Loan Deficiency payments in Rio Arriba County, New Mexico totaled $33,211 from 1995-2023.
Counties in Rio Arriba County, New Mexico Receiving Loan Deficiency payments, 1995-2023
Rank |
County |
Loan Deficiency 1995-2023 | Pct of Total | Running Percentage |
1 | Curry County, New Mexico | $15,658,408 | 24.6% | 24.6% |
2 | Roosevelt County, New Mexico | $9,984,333 | 15.7% | 40.3% |
3 | Lea County, New Mexico | $8,189,430 | 12.9% | 53.1% |
4 | Union County, New Mexico | $6,578,192 | 10.3% | 63.5% |
5 | Chaves County, New Mexico | $5,015,637 | 7.9% | 71.3% |
6 | Dona Ana County, New Mexico | $4,549,900 | 7.1% | 78.5% |
7 | San Juan County, New Mexico | $3,177,563 | 5.0% | 83.5% |
8 | Luna County, New Mexico | $2,447,915 | 3.8% | 87.3% |
9 | Torrance County, New Mexico | $2,189,852 | 3.4% | 90.8% |
10 | Quay County, New Mexico | $2,113,211 | 3.3% | 94.1% |
11 | Eddy County, New Mexico | $886,063 | 1.4% | 95.5% |
12 | Hidalgo County, New Mexico | $873,745 | 1.4% | 96.8% |
13 | Santa Fe County, New Mexico | $836,296 | 1.3% | 98.1% |
14 | McKinley County, New Mexico | $354,520 | 0.6% | 98.7% |
15 | Valencia County, New Mexico | $247,273 | 0.4% | 99.1% |
16 | Sierra County, New Mexico | $160,624 | 0.3% | 99.3% |
17 | Lincoln County, New Mexico | $104,191 | 0.2% | 99.5% |
18 | Otero County, New Mexico | $102,595 | 0.2% | 99.7% |
19 | DeBaca County, New Mexico | $65,184 | 0.1% | 99.8% |
20 | Guadalupe County, New Mexico | $39,224 | 0.1% | 99.8% |
21 | Rio Arriba County, New Mexico | $33,211 | 0.1% | 99.9% |
22 | Colfax County, New Mexico | $17,284 | 0.0% | 99.9% |
23 | Socorro County, New Mexico | $16,089 | 0.0% | 99.9% |
24 | Cibola County, New Mexico | $14,494 | 0.0% | 100.0% |
25 | Harding County, New Mexico | $8,644 | 0.0% | 100.0% |
26 | Taos County, New Mexico | $5,999 | 0.0% | 100.0% |
27 | Sandoval County, New Mexico | $4,606 | 0.0% | 100.0% |
28 | San Miguel County, New Mexico | $4,605 | 0.0% | 100.0% |
29 | Mora County, New Mexico | $621 | 0.0% | 100.0% |
30 | Bernalillo County, New Mexico | $157 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.