Conservation Reserve Program payments in Wheeler County, Oregon totaled $404,209 in 2023
Counties in Wheeler County, Oregon Receiving Conservation Reserve Program payments, 2023
Rank |
County |
Conservation Reserve Program 2023 | Pct of Total | Running Percentage |
1 | Umatilla County, Oregon | $9,235,972 | 30.9% | 30.9% |
2 | Morrow County, Oregon | $4,524,794 | 15.1% | 46.0% |
3 | Sherman County, Oregon | $4,170,863 | 13.9% | 59.9% |
4 | Gilliam County, Oregon | $3,835,712 | 12.8% | 72.8% |
5 | Wasco County, Oregon | $3,258,128 | 10.9% | 83.7% |
6 | Wallowa County, Oregon | $1,036,614 | 3.5% | 87.1% |
7 | Baker County, Oregon | $806,100 | 2.7% | 89.8% |
8 | Union County, Oregon | $802,951 | 2.7% | 92.5% |
9 | Wheeler County, Oregon | $404,209 | 1.4% | 93.9% |
10 | Harney County, Oregon | $354,262 | 1.2% | 95.0% |
11 | Jefferson County, Oregon | $190,562 | 0.6% | 95.7% |
12 | Grant County, Oregon | $175,559 | 0.6% | 96.3% |
13 | Klamath County, Oregon | $147,729 | 0.5% | 96.8% |
14 | Linn County, Oregon | $143,023 | 0.5% | 97.2% |
15 | Malheur County, Oregon | $116,282 | 0.4% | 97.6% |
16 | Douglas County, Oregon | $113,735 | 0.4% | 98.0% |
17 | Benton County, Oregon | $96,220 | 0.3% | 98.3% |
18 | Washington County, Oregon | $75,953 | 0.3% | 98.6% |
19 | Polk County, Oregon | $58,785 | 0.2% | 98.8% |
20 | Crook County, Oregon | $57,630 | 0.2% | 99.0% |
21 | Yamhill County, Oregon | $54,675 | 0.2% | 99.2% |
22 | Coos County, Oregon | $45,830 | 0.2% | 99.3% |
23 | Curry County, Oregon | $45,506 | 0.2% | 99.5% |
24 | Columbia County, Oregon | $45,402 | 0.2% | 99.6% |
25 | Lane County, Oregon | $40,713 | 0.1% | 99.7% |
26 | Marion County, Oregon | $23,509 | 0.1% | 99.8% |
27 | Lincoln County, Oregon | $20,955 | 0.1% | 99.9% |
28 | Clackamas County, Oregon | $18,590 | 0.1% | 100.0% |
29 | Jackson County, Oregon | $5,629 | 0.0% | 100.0% |
30 | Lake County, Oregon | $5,477 | 0.0% | 100.0% |
31 | Clatsop County, Oregon | $1,386 | 0.0% | 100.0% |
32 | Deschutes County, Oregon | $868 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.