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About the ratings
EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any.
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Government, industry, academic studies and classifications |
| government/industry list/academic study |
appears on list as |
classification(s) |
| European Union - Classification & Labelling | NAPHTHA;;LOW BOILING POINT NAPHTHA;;[REFINED, PARTLY REFINED, OR UNREFINED PETROLEUM PRODUCTS PRO-;DUCED BY THE DISTILLATION OF NATURAL GAS. IT CONSISTS OF HYDROCARBONS HAVING CARBON NUMBERS PREDOMINANTLY IN THE RANGE OF C5 THROUGH C6 AND BOILING IN THE R | Carc. Cat. 2; R45;Muta. Cat. 2; R46;Xn; R65 |
| FDA Food Additive Status | PETROLEUM NAPHTHA | • SOLV • REG • GMP • Ctg on fresh citrus -172.210; 172.250 |
| FDA Food Additive Status | NAPHTHA | • SOLV • in color additive mixtures for shell eggs • w/o penetration of color to interior of shell - CFR73.1 |
| Association of Occupational and Environmental Clinics | NAPHTHA | • S |
| Association of Occupational and Environmental Clinics | NAPHTHA | • S |
| FDA Everything Added to Food | NAPHTHA | • NUL |
| FDA Everything Added to Food | PETROLEUM NAPHTHA | • NIL |
| Environment Canada Domestic Substance List | NAPHTHA | Y-Categorization,Y-Human health,High-Health Priority,Y-Persistent,,Y-AquaticTox,Carcinogenic,,, |
| National Library of Medicine HazMap | NAPHTHA (COAL TAR) | SD: No;NT: CNS Solvent Syndrome;PE: 100 ppm;LC: 5335 ppm;TL: 400 ppm;FL: 2: high ambient temperature required;ID: 1000 ppm; |
| Canada PBTs - Accelerated Reduction/Elimination of Toxics (ARET) | NAPHTHA | Identified as a priority action PBT under Environment Canada's July 2006 assessment |
references |
| government/industry list/academic study
| reference
|
| European Union - Classification & Labelling | CPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP. |
| FDA Food Additive Status | FDA (U.S. Food and Drug Administration) 2006. Food Additive Status List. Downloaded from http://www.cfsan.fda.gov/%7Edms/opa-appa.html, Oct 16, 2006. |
| Association of Occupational and Environmental Clinics | AOEC (Association of Occupational and Environmental Clinics). 2009. AEOC exposures codes and asthmagen designation. |
| FDA Everything Added to Food | FDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition. |
| Environment Canada Domestic Substance List | EC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry. |
| National Library of Medicine HazMap | NLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents. |
| Canada PBTs - Accelerated Reduction/Elimination of Toxics (ARET) | EC (Environment Canada). 1994. Accelerated Reduction/Elimination of Toxics (ARET). ARET substance list of persistent, bioaccumulative and toxic chemicals. |
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