Coronavirus Food Assistance Program - Round 1 in Etowah County, Alabama, 2021

Subsidy Recipients 21 to 40 of 213

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Etowah County, Alabama totaled $304,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Timothy D LowreyGadsden, AL 35901$3,154
22Robbie Blaine GibbsAltoona, AL 35952$2,933
23Ivan MeeksAttalla, AL 35954$2,743
24Kenny W GilbreathBoaz, AL 35956$2,528
25Kerry M BuckleyGadsden, AL 35903$2,410
26Benjamin Dante BrownSouthside, AL 35907$2,295
27Larry Phillip ByramAshville, AL 35953$2,248
28Joe PattersonPiedmont, AL 36272$2,241
29Charles Lee HollidayAttalla, AL 35954$2,181
30Paul Jason ShirleyRainbow City, AL 35906$2,156
31Dalaine MccormickBoaz, AL 35956$2,147
32James M CopelandAttalla, AL 35954$2,138
33Autry H BurnsAttalla, AL 35954$2,131
34Lou Ann MccormickBoaz, AL 35956$2,109
35James Ronald TurnerAttalla, AL 35954$2,108
36Stephen T SneadAttalla, AL 35954$2,082
37Thomas James GreenAltoona, AL 35952$2,068
38Linda C BrothersAltoona, AL 35952$2,037
39Glennis BurnsAttalla, AL 35954$2,027
40Frank E RodenGadsden, AL 35906$1,984

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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