Coronavirus Food Assistance Program - Round 2 in Fayette County, Alabama, 1995-2023

Subsidy Recipients 21 to 40 of 145

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Fayette County, Alabama totaled $779,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21C & J Farms LLCBerry, AL 35546$6,930
22Sherry TrimmWinfield, AL 35594$6,875
23Clark LawrenceFayette, AL 35555$6,802
24R & S Farms LLCReform, AL 35481$6,765
25James H Trice IIIFayette, AL 35555$6,490
26James H Hughes IIIWinfield, AL 35594$6,160
27Timmy TuckerWinfield, AL 35594$5,665
28Kenneth B HollimanKennedy, AL 35574$5,500
29Norris Brothers FarmWinfield, AL 35594$5,335
30Scotty AldridgeBankston, AL 35542$5,225
31Kyle Jeffery SullivanFayette, AL 35555$5,203
32Chad GilreathFayette, AL 35555$5,191
33Arnulfo LaraWinfield, AL 35594$4,950
34Dustin HaleyEldridge, AL 35554$4,556
35Patricia Diane PendleyBerry, AL 35546$4,345
36Heath WallaceFayette, AL 35555$4,290
37John NorrisWinfield, AL 35594$4,015
38Ron CrumbleyCarbon Hill, AL 35549$4,015
39Bruce WatkinsVernon, AL 35592$3,905
40Ralph A Junkin JrGordo, AL 35466$3,850

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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