Coronavirus Food Assistance Program - Round 1 in Saint Clair County, Alabama, 1995-2023
Subsidy Recipients 21 to 40 of 125
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Saint Clair County, Alabama totaled $746,000 in from 1995-2023.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 1995-2023 |
|---|---|---|---|
| 21 | Jennifer Joy St John | Pell City, AL 35128 | $11,323 |
| 22 | Garry A Staples | Steele, AL 35987 | $10,760 |
| 23 | James R Freeman | Lincoln, AL 35096 | $10,393 |
| 24 | Philip E Gleason Jr | Trussville, AL 35173 | $10,345 |
| 25 | Javin W O'barr | Gallant, AL 35972 | $9,754 |
| 26 | John Douglas Woodham III | Odenville, AL 35120 | $9,059 |
| 27 | James Warren Mostillo Sr | Steele, AL 35987 | $9,011 |
| 28 | Angela C Hazelwood | Ragland, AL 35131 | $8,437 |
| 29 | Taylor Oakley | Springville, AL 35146 | $8,395 |
| 30 | Stewart Davis | Ashville, AL 35953 | $8,253 |
| 31 | Tony Owen | Ohatchee, AL 36271 | $7,481 |
| 32 | Vince Starling | Steele, AL 35987 | $7,104 |
| 33 | Floyd W Burttram | Steele, AL 35987 | $7,023 |
| 34 | Brandon Heath Lee | Cropwell, AL 35054 | $6,968 |
| 35 | Perry L Poe | Ragland, AL 35131 | $6,910 |
| 36 | Michael Brett Mclaren | Ashville, AL 35953 | $6,810 |
| 37 | Jerry Parker | Vestavia, AL 35216 | $6,683 |
| 38 | John Walter Richey | Pell City, AL 35128 | $6,355 |
| 39 | Homer B Bright | Ashville, AL 35953 | $6,109 |
| 40 | Lewis Jeffrey Brown | Steele, AL 35987 | $5,995 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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