Coronavirus Food Assistance Program - Round 2 in Hot Spring County, Arkansas, 1995-2023

Subsidy Recipients 21 to 40 of 202

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Hot Spring County, Arkansas totaled $993,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21James RossMalvern, AR 72104$8,910
22Rachel Ann Gregory TrustMalvern, AR 72104$8,096
23Brett W AusleyBismarck, AR 71929$7,810
24Ray CookDonaldson, AR 71941$7,095
25David M StritzingerMalvern, AR 72104$7,084
26Darrell JordanPrattsville, AR 72129$7,040
27Leon BlaylockParon, AR 72122$6,958
28Connie F GregoryMalvern, AR 72104$6,515
29Pamela K BellBismarck, AR 71929$6,441
30Charles D BunnDonaldson, AR 71941$6,215
31Gary Wayne GregoryMalvern, AR 72104$5,720
32Andy GuinDonaldson, AR 71941$5,610
33Karen L WhitfieldBismarck, AR 71929$5,313
34Nita F ChadwickMalvern, AR 72104$5,250
35Larry GuinDonaldson, AR 71941$5,170
36Richard HughesDonaldson, AR 71941$5,005
37Rachel Lynn BeardenArkadelphia, AR 71923$4,997
38John Michael BeardenArkadelphia, AR 71923$4,934
39Sanford NixMalvern, AR 72104$4,807
40Kevin W StarkeyDonaldson, AR 71941$4,730

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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