Production Flexibility Program in Moffat County, Colorado, 1995-2023

Subsidy Recipients 41 to 60 of 335

Recipients of Production Flexibility Program from farms in Moffat County, Colorado totaled $2,438,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
41John G CharchalisParker, CO 80134$12,963
42Robert L Deeds SrBirdsboro, PA 19508$12,860
43James W ShowalterCraig, CO 81625$11,705
44Michael E WilliamsHayden, CO 81639$11,533
45Earl E Kline Living TrustCraig, CO 81626$11,226
46Dean & Rich Parr PartnershipMeeker, CO 81641$11,205
47Winfield G PankeyCraig, CO 81625$10,861
48Murphy Ranch IncCraig, CO 81626$10,844
49Reva PankeyCraig, CO 81625$10,415
50Mike J KawcakCraig, CO 81625$9,448
51Estate Of Wayne JacksonLos Angeles, CA 90045$9,418
52Long Gulch RanchHayden, CO 81639$9,298
53W F Johnson Family TrustCraig, CO 81625$9,199
54Rick TingleMeeker, CO 81641$8,916
55William L DavenportDucktown, TN 37326$8,857
56The Sis Living TrustGrand Junction, CO 81503$8,840
57Albert E Camilletti JrLoma, CO 81524$8,641
58Pete SheltonMeeker, CO 81641$8,447
59Ross EvansSun Lakes, AZ 85248$8,321
60Jim L RedmanHamilton, CO 81638$7,863

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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