Coronavirus Food Assistance Program - Round 1 in Santa Rosa County, Florida, 1995-2023

Subsidy Recipients 21 to 40 of 168

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Santa Rosa County, Florida totaled $1,403,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Anthony Lavon GriswoldJay, FL 32565$17,150
22Lisa Rae GriswoldJay, FL 32565$17,150
23Jerry DavisJay, FL 32565$16,578
24Thomas Farms Of Santa Rosa IncJay, FL 32565$16,398
25Kathy BlackmonJay, FL 32565$16,262
26Shannon D FlinnMilton, FL 32570$16,033
27Richard E ThomasMilton, FL 32570$14,181
28Tracey G SchneiderCentury, FL 32535$13,991
29Alan J EdwardsJay, FL 32565$13,969
30Killam Farms IncJay, FL 32565$13,923
31Lewie F & Lewie J Smith Farms IncJay, FL 32565$13,378
32Laura Lynn HendricksJay, FL 32565$13,095
33Jared G AshworthMilton, FL 32570$12,239
34Jennifer LanghamJay, FL 32565$11,965
35David G WhitePensacola, FL 32502$11,909
36Justin AbelJay, FL 32565$11,334
37Sheila G NowlingJay, FL 32565$10,927
38Levi FindleyJay, FL 32565$10,870
39Mark A HendricksJay, FL 32565$10,829
40C&w FarmsPace, FL 32571$10,745

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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