Coronavirus Food Assistance Program - Round 2 in Clay County, Indiana, 1995-2023

Subsidy Recipients 21 to 40 of 1,094

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Clay County, Indiana totaled $6,808,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Adam CollinsClay City, IN 47841$70,039
22Persinger Farms IncClay City, IN 47841$69,507
23Evans & Sons Farms LLCVincennes, IN 47591$69,318
24W Morris Family Farms LLCClay City, IN 47841$68,597
25Charles Scott CroweJasonville, IN 47438$68,198
26Steven L StoeltingCenterpoint, IN 47840$67,567
27Kevin R SchaferClay City, IN 47841$64,564
28Glen R WellmanClay City, IN 47841$63,821
29Tim StearleyBrazil, IN 47834$62,114
30Shidler Farms IncLewis, IN 47858$61,814
31Dale MarrsClay City, IN 47841$61,754
32Brad R LongClay City, IN 47841$58,301
33Larry BackfishCenterpoint, IN 47840$58,079
34Marlin B SchopmeyerBowling Green, IN 47833$56,797
35Riddell FarmsBrazil, IN 47834$54,311
36Michael F NusselBrazil, IN 47834$52,960
37Dustin L GilbertLewis, IN 47858$50,302
38Randall TuckerClay City, IN 47841$50,295
39Codee D SouderCory, IN 47846$48,181
40Joseph C EdwardsClay City, IN 47841$44,488

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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