Coronavirus Food Assistance Program - Round 1 in Greene County, Indiana, 2021

Subsidy Recipients 21 to 40 of 196

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Greene County, Indiana totaled $248,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Twindale Farms IncLinton, IN 47441$1,900
22David L BrittonSolsberry, IN 47459$1,856
23Joseph WhaleySpringville, IN 47462$1,839
24Lawrence LentBloomfield, IN 47424$1,831
25Jamie SloughWorthington, IN 47471$1,827
26Tarry EgnewSwitz City, IN 47465$1,818
27Tony FullerBloomfield, IN 47424$1,804
28Douglas E BlandSolsberry, IN 47459$1,799
29Kent F WallLinton, IN 47441$1,774
30James Darren FloydLinton, IN 47441$1,704
31Herman L SowersBloomfield, IN 47424$1,652
32Robert Darren LongTerre Haute, IN 47802$1,651
33Davis Family Farms LLCWorthington, IN 47471$1,639
34Daniel R MillerSpringville, IN 47462$1,628
35Hays Farms LLCWorthington, IN 47471$1,591
36Larry W JerrellsLinton, IN 47441$1,512
37Lana PinnickNewberry, IN 47449$1,419
38Jerry L Waldridge IISpringville, IN 47462$1,383
39Gerald D MurdockWorthington, IN 47471$1,374
40John MurdockWorthington, IN 47471$1,363

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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