Coronavirus Food Assistance Program - Round 1 in Jay County, Indiana, 2021

Subsidy Recipients 21 to 40 of 131

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jay County, Indiana totaled $410,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Schoenlein Brothers IncPortland, IN 47371$5,330
22Bernard J SchmitmeyerPortland, IN 47371$5,166
23Chris LutesPortland, IN 47371$4,961
24Matthew James TimmermanRedkey, IN 47373$4,775
25Mkt Farms LLCRidgeville, IN 47380$4,775
26John E HanlinPennville, IN 47369$4,262
27Timothy M KunklerFort Recovery, OH 45846$4,025
28Kenneth J HemmelgarnPortland, IN 47371$3,971
29Luke V SiefringNew Weston, OH 45348$3,780
30Dennis J MuhlenkampPortland, IN 47371$3,525
31Carl MuhlenkampPortland, IN 47371$3,525
32Hein FarmsPortland, IN 47371$3,473
33Martin Farms Of Jay Co IncBryant, IN 47326$3,386
34Jesse WalterPennville, IN 47369$3,360
35Justin E AltSaint Henry, OH 45883$3,182
36James L BihnPortland, IN 47371$3,149
37Joe SiegristUnion City, IN 47390$3,097
38Chad HomanPortland, IN 47371$2,933
39Paul BrackmanFort Recovery, OH 45846$2,720
40James P SchoenleinPortland, IN 47371$2,550

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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