Market Loss Assistance Program in Clark County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 306

Recipients of Market Loss Assistance Program from farms in Clark County, Kentucky totaled $735,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21John FlynnWinchester, KY 40392$9,519
22J C Codell JrWinchester, KY 40392$8,937
23Andrew C MccordWinchester, KY 40391$8,760
24George NortonWinchester, KY 40391$7,637
25Joe B Mccord JrWinchester, KY 40391$7,470
26Michael W GabbardMount Sterling, KY 40353$6,633
27Tfvm Farm LLCLexington, KY 40516$6,357
28S W Van Meter JrWinchester, KY 40391$6,227
29John RoseWinchester, KY 40392$5,984
30David R EstillLexington, KY 40509$5,924
31Snowden Duty FarmWinchester, KY 40391$5,717
32Elizabeth Van MeterWinchester, KY 40391$5,360
33Robert L RoseWinchester, KY 40391$5,325
34Drew GrahamWinchester, KY 40391$5,164
35James Quisenberry IIIWinchester, KY 40391$5,093
36G BlackWinchester, KY 40391$4,992
37Aulta Berryman EstWinchester, KY 40391$4,981
38Mary Stokes QuisenberryWinchester, KY 40391$4,719
39A BerrymanWinchester, KY 40391$4,602
40Brennan GilkisonWinchester, KY 40391$4,566

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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