Tobacco Loss Assistance Program in Clark County, Kentucky, 1995-2023

Subsidy Recipients 1 to 20 of 1,386

Recipients of Tobacco Loss Assistance Program from farms in Clark County, Kentucky totaled $3,409,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Tobacco Loss Assistance Program
1995-2023
1David R EstillLexington, KY 40509$103,699
2Lindsay Pasley JrWinchester, KY 40391$59,221
3Gerald RogersWinchester, KY 40391$49,322
4Anderson BrothersWinchester, KY 40391$44,976
5Russell BurgessWinchester, KY 40391$41,248
6James R TaulbeeSharpsburg, KY 40374$41,120
7Drew GrahamWinchester, KY 40391$41,117
8Douglas PrewittWinchester, KY 40391$38,204
9Calvin E BrowningWinchester, KY 40391$37,586
10Charles HowardLexington, KY 40509$36,675
11Floyd W ReedWinchester, KY 40391$33,801
12Robert CroweWinchester, KY 40391$31,457
13Joe B Mccord JrWinchester, KY 40391$29,658
14David HubbardWinchester, KY 40391$27,959
15Mary G FieldWinchester, KY 40391$27,350
16James T TaulbeeWinchester, KY 40391$26,773
17Fred J FarrisWinchester, KY 40391$24,924
18Asa R Sphar EstWinchester, KY 40391$23,970
19John RoseWinchester, KY 40392$23,911
20Morgan MortonWinchester, KY 40391$23,556

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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