Conservation Reserve Program in Graves County, Kentucky, 1995-2021

Subsidy Recipients 1,881 to 1,900 of 2,458

Recipients of Conservation Reserve Program from farms in Graves County, Kentucky totaled $77,557,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
1881Ronald L AndersonShelby Twp, MI 48316$2,582
1882Samuel A WhitisBoaz, KY 42027$2,580
1883Deward H WarrenMayfield, KY 42066$2,580
1884Ruth PottsMurray, KY 42071$2,568
1885Diane PattersonMurray, KY 42071$2,567
1886Chad BattsMartin, TN 38237$2,564
1887Bryan StoryMayfield, KY 42066$2,562
1888Jerry CrouchFarmington, KY 42040$2,553
1889Rickie L FlowersMayfield, KY 42066$2,552
1890Steven R PowellBenton, KY 42025$2,541
1891Mary Mason DerringtonMayfield, KY 42066$2,538
1892Fred DerringtonMayfield, KY 42066$2,538
1893Boyd Farms IncWater Valley, KY 42085$2,530
1894Sherry A RiceMayfield, KY 42066$2,529
1895Thomas W Payne EstateMayfield, KY 42066$2,528
1896James GreamMayfield, KY 42066$2,520
1897Helen ReynoldsMayfield, KY 42066$2,520
1898Carl D MccordWingo, KY 42088$2,519
1899Baker Farms IncMayfield, KY 42066$2,514
1900Justin J RalphFarmington, KY 42040$2,496

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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