Coronavirus Food Assistance Program - Round 1 in Jackson County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 181

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jackson County, Kentucky totaled $550,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Farm Services Agency **Langdon, ND 58249$6,655
22Bobby G Mathis JrLondon, KY 40741$6,593
23Jerome L VandyAnnville, KY 40402$6,550
24Mark HillardAnnville, KY 40402$6,445
25Randy T BallMckee, KY 40447$6,065
26Robert Joshua LakesAnnville, KY 40402$6,062
27Billy BinghamTyner, KY 40486$5,993
28Kenny HobbsBerea, KY 40403$5,862
29Jack D MartinMount Vernon, KY 40456$5,790
30Ebb Stephen WittMc Kee, KY 40447$5,789
31Ernest Grant MartinMount Vernon, KY 40456$5,698
32Timothy TruettMc Kee, KY 40447$5,651
33Don SmithGray Hawk, KY 40434$5,499
34Gordon P TincherMc Kee, KY 40447$5,491
35Harold Morgan JrAnnville, KY 40402$5,318
36Scott CornettMc Kee, KY 40447$5,306
37Keisha Yevett CombsSandgap, KY 40481$5,019
38James A JohnsonAnnville, KY 40402$4,846
39Philip BundyLondon, KY 40744$4,806
40Kendall L GabbardAnnville, KY 40402$4,783

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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