Coronavirus Food Assistance Program - Round 1 in Knox County, Kentucky, 1995-2023

Subsidy Recipients 21 to 40 of 96

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Knox County, Kentucky totaled $370,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Jeff StewartCorbin, KY 40701$4,992
22John Wesley BaysCorbin, KY 40701$4,839
23Ryan NorvellCorbin, KY 40702$4,827
24Jack HarrisCorbin, KY 40701$4,806
25Danny Tyronne KorakasWoodbine, KY 40771$4,805
26Billy JohnsonHarlan, KY 40831$4,734
27William S OxendineBarbourville, KY 40906$4,655
28Billy C HackerBarbourville, KY 40906$4,542
29Charles WillisBarbourville, KY 40906$4,541
30Donnie MartinBarbourville, KY 40906$4,212
31Tommy BargoGray, KY 40734$3,897
32John WestBarbourville, KY 40906$3,544
33Ricky GrantGray, KY 40734$3,429
34William T MillsMount Vernon, KY 40456$3,263
35David MesserRockholds, KY 40759$3,237
36Jake Douglas AsherBabrourville, KY 40906$3,184
37Danny D FultzBarbourville, KY 40906$3,077
38Billy R SmithGray, KY 40734$2,893
39Anthony ParsonsBarbourville, KY 40906$2,802
40Ashley HearldCorbin, KY 40701$2,680

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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