Coronavirus Food Assistance Program - Round 1 in Simpson County, Kentucky, 2021

Subsidy Recipients 21 to 40 of 160

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Simpson County, Kentucky totaled $222,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Timothy DorrisFranklin, KY 42134$1,833
22Kenny L GravesFranklin, KY 42134$1,778
23Jeffery CopasWoodburn, KY 42170$1,661
24Thomas M EllisFranklin, KY 42135$1,615
25Travis B LockBowling Green, KY 42102$1,607
26Timothy W DeweeseFranklin, KY 42134$1,581
27Luis N PaezFranklin, KY 42135$1,572
28Frank KelleyFranklin, KY 42134$1,555
29Steve RoachFranklin, KY 42134$1,554
30Kelly R SmithFranklin, KY 42134$1,553
31Bobby Earl UhlsFranklin, KY 42134$1,544
32Mark StinsonAuburn, KY 42206$1,507
33Konow Farms IncFranklin, KY 42134$1,483
34Juanita H Anderson Survivor TrustFairfax, VA 22031$1,417
35Chuck NeelyFranklin, KY 42134$1,407
36Gary W CampbellFranklin, KY 42134$1,322
37Travis HintonCross Plains, TN 37049$1,273
38Brett Alan PerkinsWoodburn, KY 42170$1,192
39Timmy MeadorFranklin, KY 42134$1,175
40Joel David CookFranklin, KY 42134$1,166

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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