Lamb Meat Adjustment Program in Maryland, 1995-2021

Subsidy Recipients 21 to 40 of 175

Recipients of Lamb Meat Adjustment Program from farms in Maryland totaled $128,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Jeanette RinehartFlintstone, MD 21530$1,926
22Neomia HollerOakland, MD 21550$1,840
23Jerry W FrockWestminster, MD 21157$1,838
24Thomas E Mullinix JrUnion Bridge, MD 21791$1,706
25W Steven ArcherDarlington, MD 21034$1,616
26Nancy L GreeneWhite Hall, MD 21161$1,452
27John J Waltz JrSmithsburg, MD 21783$1,440
28Peter J VoracJefferson, MD 21755$1,440
29Zachary S A KramerCentreville, MD 21617$1,440
30Carla W KingDavidsonville, MD 21035$1,360
31David DanekerHydes, MD 21082$1,273
32Daniel RohrerBoonsboro, MD 21713$1,214
33Betty HopeKnoxville, MD 21758$1,170
34John BernardOakland, MD 21550$1,122
35Beverly PearsallThurmont, MD 21788$1,116
36Dale E EvansOakland, MD 21550$1,100
37C Clifford EnglandRising Sun, MD 21911$1,096
38Allen PysellOakland, MD 21550$1,026
39Diane M KlingelhoferMarriottsville, MD 21104$992
40John ChambersWestminster, MD 21158$990

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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