Lamb Meat Adjustment Program in Harford County, Maryland, 1995-2023

Subsidy Recipients 1 to 15 of 15

Recipients of Lamb Meat Adjustment Program from farms in Harford County, Maryland totaled $6,514 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Janet BaerJarrettsville, MD 21084$2,500
2W Steven ArcherDarlington, MD 21034$1,616
3Garry SmithsonStreet, MD 21154$590
4W Gene UmbargerChurchville, MD 21028$571
5Charles GlassmanHavre De Grace, MD 21078$300
6Barry GlassmanDarlington, MD 21034$200
7Edwin RemsbergFallston, MD 21047$198
8Joan CalaKingsville, MD 21087$144
9Kara SmithsonWhite Hall, MD 21161$132
10Brandon R SmithsonStreet, MD 21154$100
11Joseph M BeroStreet, MD 21154$72
12Dennis KirkwoodWhite Hall, MD 21161$36
13Donna L SeyfertStreet, MD 21154$36
14Donald S Good SrWhite Hall, MD 21161$18
15Eilene M PooleMonkton, MD 21111$0

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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