Coronavirus Food Assistance Program - Round 1 in Watonwan County, Minnesota, 2021

Subsidy Recipients 21 to 40 of 55

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Watonwan County, Minnesota totaled $200,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Richard P SpitznerSaint James, MN 56081$1,182
22Andrew Dean KarauSaint James, MN 56081$1,134
23Guyer Farms IncMadelia, MN 56062$1,008
24Brian RomsdahlButterfield, MN 56120$939
25Russel EischenSaint James, MN 56081$847
26Brian K OlsonHanska, MN 56041$805
27Mary J SandmeyerSaint James, MN 56081$785
28Kurt M BlomgrenButterfield, MN 56120$633
29Jeremy SpitznerSaint James, MN 56081$629
30Dustin H ClementButterfield, MN 56120$606
31Bruce A AndersonMadelia, MN 56062$606
32Norman H PennerButterfield, MN 56120$523
33Edward M RitzTruman, MN 56088$447
34Todd B LangelandOdin, MN 56160$437
35Keith NewbergSaint James, MN 56081$416
36Virgil StradtmanSaint James, MN 56081$362
37Terry L BraatenSaint James, MN 56081$348
38Joseph SandmeyerSt James, MN 56081$311
39Scott SizerSaint James, MN 56081$299
40Brian N SpitznerSaint James, MN 56081$290

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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