Coronavirus Food Assistance Program - Round 1 in Attala County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 171

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Attala County, Mississippi totaled $738,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Jason PenderVaiden, MS 39176$6,585
22Jonathan BlackMccool, MS 39108$6,523
23William H NorrellCanton, MS 39046$6,353
24Robert R KillebrewSallis, MS 39160$6,131
25Jeff H BurrellSallis, MS 39160$6,010
26Jean MartinezCarthage, MS 39051$5,864
27Ronnie WhitfieldGoodman, MS 39079$5,631
28Danny HoltWest, MS 39192$5,599
29Kempe HodgesVaiden, MS 39176$5,531
30William Frankie HughesWest, MS 39192$5,495
31Larry M JohnsonKosciusko, MS 39090$5,448
32John W TrussellSallis, MS 39160$5,416
33Tammie J BurrellGoodman, MS 39079$5,282
34William F McfaddenKosciusko, MS 39090$5,274
35Ronnie Wayne BennettKosciusko, MS 39090$5,177
36Jimmy M BruceWest, MS 39192$5,176
37Carla D GarrettGoodman, MS 39079$5,067
38James A MooreKosciusko, MS 39090$4,851
39Ben F PinkardKosciusko, MS 39090$4,203
40Linney C DysonKosciusko, MS 39090$4,037

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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