Market Loss Assistance Program in Franklin County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 52

Recipients of Market Loss Assistance Program from farms in Franklin County, Mississippi totaled $280,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Mary Kathryn Thomas LarkinBude, MS 39630$1,943
22Tommy Ralph HillBrookhaven, MS 39601$1,751
23R L LandersRoxie, MS 39661$1,680
24Bessie Rae WardBude, MS 39630$1,493
25Albert Riley TempleNatchez, MS 39120$1,486
26Janis Temple BilboMeadville, MS 39653$1,486
27R R Davis JrMeadville, MS 39653$1,213
28Opal SmithMeadville, MS 39653$1,087
29W L Wentworth IIIMc Call Creek, MS 39647$998
30Linfield Lenox Oglesby JrMeadville, MS 39653$838
31Albert H OwenFayette, MS 39069$741
32Mullins Family CorporationBaton Rouge, LA 70809$737
33Pauline F McmillanMc Call Creek, MS 39647$609
34Leslie French JrRoxie, MS 39661$377
35Ruby S WilliamsNatchez, MS 39120$330
36Lela S CupitMc Call Creek, MS 39647$299
37Eva Nell MiltonMeadville, MS 39653$248
38Hilda Rae PriestMc Call Creek, MS 39647$248
39Bobby F OglesbyVicksburg, MS 39183$248
40Mandy Mae WilliamsSmithdale, MS 39664$212

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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