Market Loss Assistance Program in Jefferson Davis County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 180

Recipients of Market Loss Assistance Program from farms in Jefferson Davis County, Mississippi totaled $175,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Varner FarmsMagee, MS 39111$2,460
22Louis W KingBassfield, MS 39421$2,313
23Gene D GravesBassfield, MS 39421$2,298
24Catherine F Baker TrustMadison, MS 39110$2,089
25Lawrence C Polk JrHattiesburg, MS 39401$2,049
26Charel HulseyAmite, LA 70422$1,982
27Charles O PruittPrentiss, MS 39474$1,894
28Joe BullockPrentiss, MS 39474$1,865
29Harlan Bernie Rogers JrCollins, MS 39428$1,860
30Sylvia Elaine M CalhounPrentiss, MS 39474$1,859
31Rachel H DaleyBassfield, MS 39421$1,806
32Scott TingleCelina, TX 75009$1,792
33Carl StephensHattiesburg, MS 39402$1,635
34Bennie PolkPrentiss, MS 39474$1,585
35Reggie MageeMount Olive, MS 39119$1,565
36James R Dumas JrPrentiss, MS 39474$1,515
37Newton ReidNewhebron, MS 39140$1,334
38Jimmy D JacksonBassfield, MS 39421$1,287
39Mary Lou P HollowayPrentiss, MS 39474$1,280
40Annie Polk JohnsonPrentiss, MS 39474$1,223

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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