Market Loss Assistance Program in Lawrence County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 98

Recipients of Market Loss Assistance Program from farms in Lawrence County, Mississippi totaled $546,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
21Adrian G LeeOcean Springs, MS 39564$3,495
22Davis T LetchworthOak Vale, MS 39656$3,240
23John Patrick ArdJayess, MS 39641$3,227
24Jennifer E HallSilver Creek, MS 39663$2,825
25W C DavisSilver Creek, MS 39663$2,730
26Wilford R LeeShenandoah, TX 77384$2,530
27G G TyroneMonticello, MS 39654$2,324
28William C LetchworthSilver Creek, MS 39663$2,034
29Robert Carrol LeaMonticello, MS 39654$1,856
30Henry B BassMonticello, MS 39654$1,818
31Jimmie R DavisMonticello, MS 39654$1,804
32Effie SpeightsOak Vale, MS 39656$1,674
33S & S Farms IncMonticello, MS 39654$1,635
34Dwight ChanceSilver Creek, MS 39663$1,630
35Anne Britt ConnNordkisa, 02055$1,605
36Recia Harlan WardSilver Creek, MS 39663$1,568
37John W WardSilver Creek, MS 39663$1,468
38Ora B BallardOak Vale, MS 39656$1,430
39Gerald W SumrallMonticello, MS 39654$1,415
40Trent W FullerMonticello, MS 39654$1,283

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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