Livestock Indemnity Program (LIP) in Neshoba County, Mississippi, 1995-2023

Subsidy Recipients 21 to 40 of 85

Recipients of Livestock Indemnity Program (LIP) from farms in Neshoba County, Mississippi totaled $153,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Livestock Indemnity Program (LIP)
1995-2023
21Broke-t PoultryPhiladelphia, MS 39350$938
22Shane Andrew BrownCarthage, MS 39051$892
23S & S FarmsPhiladelphia, MS 39350$892
24Gary ChambleePhiladelphia, MS 39350$836
25Nancy MeltonPhiladelphia, MS 39350$825
26Charles M NicholsonPhiladelphia, MS 39350$795
27Joey ThrashPhiladelphia, MS 39350$787
28James Mike CookPhiladelphia, MS 39350$763
29John H Marshall IIIPhiladelphia, MS 39350$743
30Marshall F MyattPhiladelphia, MS 39350$732
31Ferlon LepardPhiladelphia, MS 39350$726
32Michael SnowCarthage, MS 39051$670
33Richard JoinerPhiladelphia, MS 39350$645
34Jim H Whittle JrPhiladelphia, MS 39350$634
35Melba RobertsonPhiladelphia, MS 39350$622
36W & W FarmsPhiladelphia, MS 39350$605
37Kenneth C ThompsonPhiladelphia, MS 39350$591
38Johnnie W MarshallPhiladelphia, MS 39350$588
39Robertson FarmsPhiladelphia, MS 39350$553
40Kay SnowCarthage, MS 39051$551

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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