Coronavirus Food Assistance Program - Round 1 in Clark County, Missouri, 1995-2023

Subsidy Recipients 21 to 40 of 294

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clark County, Missouri totaled $3,561,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Arny Lee OilarRevere, MO 63465$28,275
22Buschling FarmsCanton, MO 63435$28,076
23Lee SuterWyaconda, MO 63474$26,885
24Kevin Martin RossKahoka, MO 63445$26,846
25Rickie Lynn HunzikerKahoka, MO 63445$26,497
26Donald E Nelson IIArbela, MO 63432$25,301
27Wesley Eugene ParrishKahoka, MO 63445$25,265
28Matthew Alex PlengeKahoka, MO 63445$24,693
29Justin Lee OilarRevere, MO 63465$24,014
30Mark Alan PlengeKahoka, MO 63445$23,723
31Brian Wayne AldertonKahoka, MO 63445$23,346
32Larry Wayne ArnoldKahoka, MO 63445$23,252
33Larry Ross Farms IncKahoka, MO 63445$22,710
34Kyle R SchubertLuray, MO 63453$22,067
35Bruce Eric ParsonsWyaconda, MO 63474$20,268
36Garyl Deane MeinhardtKahoka, MO 63445$19,619
37Lee Brian SchmitzWyaconda, MO 63474$19,378
38Charles Frederich KruegerKahoka, MO 63445$19,223
39Schaller Cattle LLCWyaconda, MO 63474$18,351
40Timothy Brian DawRevere, MO 63465$18,169

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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