Coronavirus Food Assistance Program - Round 2 in Morgan County, Missouri, 2021

Subsidy Recipients 21 to 40 of 85

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Morgan County, Missouri totaled $366,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Nevin N GoodFortuna, MO 65034$5,118
22E&j5 Family Farms IncFlorence, MO 65329$4,353
23Jerry W GerltVersailles, MO 65084$3,625
24Christopher A SiegelVersailles, MO 65084$3,352
25Thomas J HeylWeldon Spring, MO 63304$3,300
26Steven Allen ImlerEldon, MO 65026$3,196
27Michael MoonPrairie Home, MO 65068$3,123
28David BaumgartnerBarnett, MO 65011$2,902
29W Paul SiegelFlorence, MO 65329$2,500
30Charles BennySyracuse, MO 65354$2,429
31Leonard BennySyracuse, MO 65354$2,192
32Garrett ThouvenelVersailles, MO 65084$2,186
33Adalberto Lopez JrStover, MO 65078$1,980
34L Allen StahlSyracuse, MO 65354$1,866
35Ricky Allen StahlSyracuse, MO 65354$1,866
36Mildred L StahlSyracuse, MO 65354$1,866
37Kory D JamesStover, MO 65078$1,837
38Larry D WryeEldon, MO 65026$1,807
39Donald SchutteRocky Mount, MO 65072$1,669
40Mike BranstetterBarnett, MO 65011$1,614

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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