Total Commodity Programs in Sanders County, Montana, 1995-2023

Subsidy Recipients 41 to 60 of 245

Recipients of Total Commodity Programs from farms in Sanders County, Montana totaled $4,045,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2023
41W Shane CarrNiarada, MT 59845$28,053
42Gerald Lee HamelDixon, MT 59831$27,883
43Charles D NeimanPlains, MT 59859$27,643
44Michael MarrinanHot Springs, MT 59845$27,535
45Marlene NicholsonDixon, MT 59831$27,217
46Debra J KingHot Springs, MT 59848$25,158
47Calvin E PowellChester Heights, PA 19017$24,736
48Mark T FrenchParadise, MT 59856$24,570
49Marvin RehbeinPlains, MT 59859$24,201
50Zanen J PittsDixon, MT 59831$23,114
51James KaskiBattle Ground, WA 98604$21,693
52Charles McdanielsHot Springs, MT 59845$21,541
53Steven G SimonsonThompson Falls, MT 59873$21,215
54Stacy L TorgersonHot Springs, MT 59845$20,650
55Jason K McdonaldHot Springs, MT 59845$19,356
56Charles BrasHot Springs, MT 59845$18,955
57Walter Douglas JacksonLonepine, MT 59848$18,519
58Leonard PageHot Springs, MT 59845$18,165
59Mary Lou HermesParadise, MT 59856$18,000
60Barbara A WiltzenSanta Monica, CA 90405$17,872

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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