Tobacco Loss Assistance Program in Clay County, North Carolina, 1995-2023

Subsidy Recipients 1 to 20 of 165

Recipients of Tobacco Loss Assistance Program from farms in Clay County, North Carolina totaled $74,058 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Tobacco Loss Assistance Program
1995-2023
1William G EnglandBrasstown, NC 28902$6,289
2Richard E BristolHayesville, NC 28904$5,202
3Herbert Richard CheeksHayesville, NC 28904$4,774
4Birdell AllisonHayesville, NC 28904$2,712
5Wm L Bill CodyHayesville, NC 28904$2,620
6Johnny StroudYoung Harris, GA 30582$2,253
7Donald R AndersonWarne, NC 28909$2,144
8Wendell MooreHayesville, NC 28904$2,063
9James AllisonHayesville, NC 28904$2,052
10Timothy Russell DavisMurphy, NC 28906$1,862
11William H SheltonHayesville, NC 28904$1,594
12Dale GarrisonHayesville, NC 28904$1,553
13Timothy BrownBrasstown, NC 28902$1,522
14William H StilwellHayesville, NC 28904$1,476
15D Heath MyersBrasstown, NC 28902$1,276
16Silas BrownHayesville, NC 28904$1,276
17William H AndersonBrasstown, NC 28902$1,143
18Mike Lee LoganBrasstown, NC 28902$1,078
19Barrett W DavisHayesville, NC 28904$1,077
20John A MarrHayesville, NC 28904$1,068

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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