Farm Subsidy information

Lee County, North Carolina

Total Subsidies in Lee County, North Carolina, 1995-2023

Subsidy Recipients 61 to 80 of 907

Recipients of Total Subsidies from farms in Lee County, North Carolina totaled $36,469,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Subsidies
1995-2023
61Donald G NicholsonSanford, NC 27332$67,981
62Bobby V BryantSanford, NC 27330$67,403
63Farm Services Agency **Langdon, ND 58249$66,450
64William Craig BuchananSanford, NC 27330$66,060
65Tony Lynn RaganSanford, NC 27330$64,610
66J E BullardSanford, NC 27332$61,939
67Eugene D ThomasSanford, NC 27330$59,920
68William E ColeSanford, NC 27332$59,664
69William Gregory KellySanford, NC 27330$58,785
70Timothy Craig PattersonBroadway, NC 27505$54,482
71Lewis C LawrenceRaleigh, NC 27607$54,083
72James Adam RosserLillington, NC 27546$52,231
73Ronnie DonathanSanford, NC 27332$50,205
74Kelly FarmsSanford, NC 27330$49,891
75Johnny R HoltSanford, NC 27330$48,849
76David DycusSanford, NC 27330$48,743
77O G DouglasSanford, NC 27330$48,120
78Mary D AyersCameron, NC 28326$45,903
79Dwight E FryeCameron, NC 28326$43,981
80Jean Beal ThomasSanford, NC 27330$43,716

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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