Lamb Meat Adjustment Program in Rhode Island, 1995-2021

Subsidy Recipients 1 to 18 of 18

Recipients of Lamb Meat Adjustment Program from farms in Rhode Island totaled $7,161 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Marcus Thompson JrChepachet, RI 02814$2,934
2Richard M HeaversKingston, RI 02881$720
3Debra Grant HopkinsNorth Scituate, RI 02857$648
4Anthony Donatelli JrNorth Scituate, RI 02857$589
5Susan BarrettCharlestown, RI 02813$552
6Polly HopkinsChepachet, RI 02814$461
7Robin MeekHarmony, RI 02829$324
8Paul KenneyLittle Falls, NY 13365$144
9Sarah HopkinsChepachet, RI 02814$100
10Chris HopkinsChepachet, RI 02814$100
11Harold E SmithWakefield, RI 02879$100
12Tina Fisk-coltClayville, RI 02815$100
13Barbara ThompsonChepachet, RI 02814$90
14Cathy J PayneBlock Island, RI 02807$83
15David BorkmanSaunderstown, RI 02874$72
16John SearleWest Greenwich, RI 02817$54
17Jill MortonChepachet, RI 02814$54
18Mary NewtonChepachet, RI 02814$36

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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