Coronavirus Food Assistance Program - Round 1 in Johnson County, Tennessee, 2021

Subsidy Recipients 21 to 40 of 130

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Johnson County, Tennessee totaled $103,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Gregory D. ThomasBakersville, NC 28705$1,160
22Jerry W GentryMountain City, TN 37683$1,089
23Charles E BrownMountain City, TN 37683$1,069
24Scott RobinsonButler, TN 37640$1,049
25Morris O WoodringMountain City, TN 37683$1,039
26Tyler Dwayne YarberLaurel Bloomery, TN 37680$998
27Harold D BuntingMountain City, TN 37683$987
28William Alan HammonsMountain City, TN 37683$963
29Barbara Ann MallettMountain City, TN 37683$957
30Clyde G StoutMountain City, TN 37683$954
31Kenneth L GreggMountain City, TN 37683$910
32Anthony Travis LongShady Valley, TN 37688$865
33James Delmar PenningtonShady Valley, TN 37688$850
34Junior McqueenButler, TN 37640$800
35Robert N Moody IIButler, TN 37640$790
36Martin D HermanVilas, NC 28692$749
37Robert G GrindstaffMountain City, TN 37683$742
38Thomas Lynn SnyderButler, TN 37640$740
39Lennis T SnyderMountain City, TN 37683$717
40Charles D OsborneMountain City, TN 37683$704

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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