Coronavirus Food Assistance Program - Round 1 in Macon County, Tennessee, 1995-2023

Subsidy Recipients 21 to 40 of 457

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Macon County, Tennessee totaled $3,149,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Mark HixRed Boiling Springs, TN 37150$22,219
22Tony JenkinsLafayette, TN 37083$21,738
23Ryan RussellRed Boiling Springs, TN 37150$19,499
24Clint LawLafayette, TN 37083$19,310
25Ken RoarkLafayette, TN 37083$19,093
26Dillon DyerLafayette, TN 37083$18,835
27Leann Elizabeth ManionLafayette, TN 37083$18,526
28Jared GammonsLafayette, TN 37083$18,437
29Shawn StinsonLafayette, TN 37083$17,795
30Brad LawLafayette, TN 37083$17,791
31Darrel LawLafayette, TN 37083$17,601
32Nathan Bryant JenkinsRed Boiling Springs, TN 37150$16,749
33Ronnie N BrownRed Boiling Springs, TN 37150$16,504
34Dean SircyWestmoreland, TN 37186$15,568
35Larry JenkinsPleasant Shade, TN 37145$14,676
36Jason S HessonWestmoreland, TN 37186$13,452
37Terry S DossLafayette, TN 37083$12,880
38Brian SwindleLafayette, TN 37083$12,598
39Garth E MiddaughLafayette, TN 37083$12,535
40Harry MatthewsRed Boiling Springs, TN 37150$12,040

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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