Coronavirus Food Assistance Program - Round 1 in Macon County, Tennessee, 2021
Subsidy Recipients 21 to 40 of 430
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Macon County, Tennessee totaled $597,000 in in 2021.
| Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
|---|---|---|---|
| 21 | Darrel Law | Lafayette, TN 37083 | $3,921 |
| 22 | Mary Kaye Tucker | Lafayette, TN 37083 | $3,737 |
| 23 | Harry Matthews | Red Boiling Springs, TN 37150 | $3,698 |
| 24 | Dean Sircy | Westmoreland, TN 37186 | $3,418 |
| 25 | Brian Massengille | Red Boiling Springs, TN 37150 | $3,197 |
| 26 | Ryan Russell | Red Boiling Springs, TN 37150 | $3,105 |
| 27 | Dillon Dyer | Lafayette, TN 37083 | $3,046 |
| 28 | Mark Barber | Westmoreland, TN 37186 | $3,038 |
| 29 | Brad Marsh | Lafayette, TN 37083 | $2,695 |
| 30 | Andy Goad | Lafayette, TN 37083 | $2,620 |
| 31 | Troy Bohanan | Lafayette, TN 37083 | $2,551 |
| 32 | Tony Jenkins | Lafayette, TN 37083 | $2,505 |
| 33 | Shawn Stinson | Lafayette, TN 37083 | $2,472 |
| 34 | Larry Jenkins | Pleasant Shade, TN 37145 | $2,467 |
| 35 | John Conroy | Dixon Springs, TN 37057 | $2,436 |
| 36 | Jonathan D Powell | Red Boiling Springs, TN 37150 | $2,335 |
| 37 | Jenkins Farms | Red Boiling Springs, TN 37150 | $2,328 |
| 38 | Isaiah D Jenkins | Pleasant Shade, TN 37145 | $2,259 |
| 39 | James D Coley | Lafayette, TN 37083 | $2,253 |
| 40 | Terry S Doss | Lafayette, TN 37083 | $2,251 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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