Coronavirus Food Assistance Program - Round 1 in Sevier County, Tennessee, 2021

Subsidy Recipients 21 to 40 of 121

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Sevier County, Tennessee totaled $177,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Judy K ArwoodSeymour, TN 37865$1,677
22Brentley R OglePigeon Forge, TN 37863$1,616
23Paul BogartSevierville, TN 37876$1,610
24Kenneth TerrySevierville, TN 37876$1,542
25Travis MccroskeySevierville, TN 37876$1,530
26Troy LewisSevierville, TN 37876$1,513
27Jane DouglasKodak, TN 37764$1,482
28B Curtis ClaboSevierville, TN 37862$1,409
29Bobby R Atchley JrSeymour, TN 37865$1,402
30Ronald E CameronSevierville, TN 37862$1,389
31Max SuttonSevierville, TN 37876$1,339
32Tony KingSevierville, TN 37876$1,330
33Frances SmithKodak, TN 37764$1,309
34John M ThorntonSevierville, TN 37876$1,254
35Don OwnbySevierville, TN 37876$1,199
36Gary LathamSeymour, TN 37865$1,197
37Dennis Lee OgleSevierville, TN 37876$1,188
38Chesta HammontreeKodak, TN 37764$1,170
39Steven BlackwellSevierville, TN 37862$1,162
40Scott A McconnellSevierville, TN 37876$1,143

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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