Lamb Meat Adjustment Program in Utah, 1995-2023

Subsidy Recipients 61 to 80 of 770

Recipients of Lamb Meat Adjustment Program from farms in Utah totaled $5,965,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
61Charles M And John H Young IncBrigham City, UT 84302$27,715
62Peart Ranch LLCRandolph, UT 84064$27,447
63Todd D JensenTremonton, UT 84337$27,398
64Thomas E LundEphraim, UT 84627$27,173
65Brent F HunterCedar City, UT 84721$26,936
66Alan L BaileyFountain Green, UT 84632$26,818
67Gillmor Ranching LLCBountiful, UT 84010$26,661
68Burt C KunzlerPark Valley, UT 84329$26,493
69Stuart Wade EliasonMoroni, UT 84646$26,179
70Mickel Brothers, LLCSpring City, UT 84662$25,681
71Pablo GeronimoVernal, UT 84078$25,543
72Eph Jensen Livestock LLCTremonton, UT 84337$25,505
73Pine Valley Sheep Ranch IncHyrum, UT 84319$25,209
74Lamoreaux SheepCedar City, UT 84720$25,141
75Jack SmithCedar City, UT 84720$24,049
76Joel StamatakisHelper, UT 84526$23,756
77H A Farms IncParowan, UT 84761$23,393
78Mike SingletonProvo, UT 84601$23,345
79Wade Keven JensenCleveland, UT 84518$23,251
80John E MikkelsenFountain Green, UT 84632$23,112

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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