Lamb Meat Adjustment Program in Utah, 1995-2023

Subsidy Recipients 41 to 60 of 770

Recipients of Lamb Meat Adjustment Program from farms in Utah totaled $5,965,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
41Allen B DalleySummit, UT 84772$37,840
42Lynn SiddowayVernal, UT 84078$37,614
43Whitbeck Investments IncSt George, UT 84791$37,368
44Jack G MadsenCenterfield, UT 84622$35,948
45Legrande WebsterCedar City, UT 84720$35,854
46Steve StamatakisPrice, UT 84501$35,612
47Clarence HaltermanParowan, UT 84761$35,244
48Robert D ChildTremonton, UT 84337$33,731
49Lee R VacherGreen River, UT 84525$33,718
50Charles W LundGunnison, UT 84634$33,144
51David M BurtonParowan, UT 84761$32,227
52Stephen Gillmor Sheep CoDelta, UT 84624$32,000
53Robert P JorgensenMount Pleasant, UT 84647$31,835
54Olsen Agrilivestock IncFountain Green, UT 84632$31,491
55Kay E ThomsonWest Jordan, UT 84084$30,949
56Phyllis ChristensenHeber City, UT 84032$30,060
57Berkley AndersonGlenwood, UT 84730$29,427
58John L HannaPrice, UT 84501$29,424
59Chris SorensenMount Pleasant, UT 84647$28,861
60Preston E AllredFountain Green, UT 84632$28,711

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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