Price Loss Coverage Program (PLC) in Grand Isle County, Vermont, 1995-2023

Subsidy Recipients 1 to 20 of 26

Recipients of Price Loss Coverage Program (PLC) from farms in Grand Isle County, Vermont totaled $33,386 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Price Loss Coverage Program (PLC)
1995-2023
1Bullis Savage View Farm, LLCGrand Isle, VT 05458$8,604
2Sunset Lake Farm No 2 LLCSouth Burlington, VT 05403$4,827
3Newton & Darlene ReynoldsAlburgh, VT 05440$4,685
4Andre P QuintinNorth Hero, VT 05474$4,422
5Timstead Farms IncSouth Hero, VT 05486$2,371
6John LafayetteGrand Isle, VT 05458$1,057
7Andrew ParadeeGrand Isle, VT 05458$774
8Maurice & Karen FortinAlburgh, VT 05440$734
9Henry Bros. Wolfridge Dairy LLCAlburgh, VT 05440$713
10Rowley Brothers Dairy LLCMilton, VT 05468$562
11, $560
12Carl CobbGrand Isle, VT 05458$550
13Heather DarbyAlburg, VT 05440$544
14Loren T PalmerAlburgh, VT 05440$414
15J & M Ladd Families FarmAlburgh, VT 05440$412
16Normand LussierSwanton, VT 05488$330
17Raymon C PotvinIsle La Motte, VT 05463$296
18Joseph E Sprano JrAlburgh, VT 05440$292
19Claire C SpranoAlburg, VT 05440$292
20Health Hero Farm LLCSouth Hero, VT 05486$259

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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