Total Commodity Programs in Lamoille County, Vermont, 1995-2023

Subsidy Recipients 41 to 60 of 289

Recipients of Total Commodity Programs from farms in Lamoille County, Vermont totaled $11,433,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Commodity Programs
1995-2023
41Boyden FarmCambridge, VT 05444$61,901
42Bruce MillerWaterville, VT 05492$60,260
43Top Notch JerseysMorrisville, VT 05661$57,385
44Douglas A Nelson JrSwanton, VT 05488$56,892
45Randy BennettJohnson, VT 05656$56,269
46Benoit LericheMorrisville, VT 05661$52,681
47Valcour FarmMorrisville, VT 05661$52,185
48Lyle LockeJohnson, VT 05656$50,635
49John CushmanWaterville, VT 05492$48,636
50Lanphear Farm PartnersMorrisville, VT 05661$45,555
51John ButlerUnderhill, VT 05489$43,027
52Warren RankinJohnson, VT 05656$42,657
53Henry K ManchesterWaterville, VT 05492$40,900
54Bradley AllenWolcott, VT 05680$39,530
55Putnam Family FarmCambridge, VT 05444$39,315
56Carol BarupJohnson, VT 05656$37,072
57Michael & Lana YoungWolcott, VT 05680$36,221
58Butlerholm FarmUnderhill, VT 05489$35,479
59Three Percent Maple Farm,llcEnosburg Falls, VT 05450$34,000
60Rene BoissoneaultSwanton, VT 05488$32,512

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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