Peanut Quota Buyout Program in Dinwiddie County, Virginia, 1995-2023

Subsidy Recipients 1 to 20 of 414

Recipients of Peanut Quota Buyout Program from farms in Dinwiddie County, Virginia totaled $3,165,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Peanut Quota Buyout Program
1995-2023
1Warren Carney BainDinwiddie, VA 23841$188,090
2Robert PerkinsDinwiddie, VA 23841$69,365
3Stanley T Winfield JrStony Creek, VA 23882$60,910
4William Barnes JrDisputanta, VA 23842$54,980
5Lalla W BainDinwiddie, VA 23841$53,710
6Frances R EdwardsRichmond, VA 23229$52,395
7Sadie B MarshDinwiddie, VA 23841$51,805
8Laurel Farms IncPetersburg, VA 23803$44,720
9Janice T ChappellDinwiddie, VA 23841$44,615
10W Earl ChappellDinwiddie, VA 23841$44,610
11Glenn ChappellCarson, VA 23830$43,925
12Shirley AdkinsCarson, VA 23830$41,660
13Ananias JonesStony Creek, VA 23882$38,825
14Marcia K FraserStony Creek, VA 23882$38,565
15John R FraserStony Creek, VA 23882$38,565
16Carl Ray ClarkeStony Creek, VA 23882$36,345
17R C Clarke JrStony Creek, VA 23882$36,345
18Thomas B ScottDinwiddie, VA 23841$32,765
19Faye C SpiersStony Creek, VA 23882$31,900
20E J OrtonPetersburg, VA 23805$31,895

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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