Coronavirus Food Assistance Program - Round 2 in Wirt County, West Virginia, 1995-2023

Subsidy Recipients 21 to 40 of 52

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Wirt County, West Virginia totaled $187,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
21Sheila R DyeLe Roy, WV 25252$1,961
22Allen SheppardPalestine, WV 26160$1,925
23David L KempElizabeth, WV 26143$1,815
24Robert E DennisLe Roy, WV 25252$1,540
25Dylan R FrazierElizabeth, WV 26143$1,485
26Gary P McveyPalestine, WV 26160$1,485
27Kevin R BennettPalestine, WV 26160$1,430
28Ryan M MullenPalestine, WV 26160$1,430
29William J BurtonPalestine, WV 26160$1,392
30John P BumgarnerElizabeth, WV 26143$1,320
31Samantha D VillersElizabeth, WV 26143$1,202
32Rose Ann AdamsPalestine, WV 26160$1,050
33Debbie K JonesWalker, WV 26180$1,045
34Angela L SmithPalestine, WV 26160$990
35Ann E BoyceElizabeth, WV 26143$990
36Jeff C LayfieldElizabeth, WV 26143$990
37Ronald StewartPalestine, WV 26160$935
38John M WatkinsElizabeth, WV 26143$935
39Curtis Lee EllisonPalestine, WV 26160$935
40Randall A McveyLe Roy, WV 25252$880

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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