Lamb Meat Adjustment Program in Wisconsin, 1995-2021

Subsidy Recipients 21 to 40 of 1,201

Recipients of Lamb Meat Adjustment Program from farms in Wisconsin totaled $1,148,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21James T AllenPrinceton, WI 54968$6,339
22Richard R ToebeBloomville, NY 13739$6,160
23Pamela DittbrennerCumberland, WI 54829$6,059
24Robert P NusbaumPotosi, WI 53820$6,030
25Richard S HolmPrentice, WI 54556$5,532
26Dale R DobberpuhlDe Pere, WI 54115$5,471
27Gregory G WaiteClinton, WI 53525$5,378
28Barbara BishopRio, WI 53960$5,359
29Jeffery KlumChaseburg, WI 54621$5,333
30Donald RolliGratiot, WI 53541$5,321
31Jeffrey A FosterColfax, WI 54730$5,256
32David F JohnsonArcadia, WI 54612$5,179
33John K WentzPortage, WI 53901$5,166
34Mathew J SchickelMineral Point, WI 53565$5,078
35Calvin J KalmonWithee, WI 54498$4,870
36Gordon H WaiteClinton, WI 53525$4,787
37A Charles CapaldiSaint Paul, MN 55125$4,760
38Randolph MatczakMarion, WI 54950$4,757
39Timothy ZeglinIndependence, WI 54747$4,706
40Therese M SchroederBlack Creek, WI 54106$4,705

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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