Coronavirus Food Assistance Program - Round 2 in Barron County, Wisconsin, 2023

Subsidy Recipients 1 to 20 of 116

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Barron County, Wisconsin totaled $295,000 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
1, $58,018
2Four Mile Creek Dairy LLCRice Lake, WI 54868$27,385
3Busse's Barron Acres IncBarron, WI 54812$23,203
4Eric S WeberBarron, WI 54812$13,651
5Todd T Mc GiffinRice Lake, WI 54868$13,521
6Peter P LyrekChetek, WI 54728$10,251
7William J Lyrek JrNew Auburn, WI 54757$9,348
8Gehl Acres Farm IncCameron, WI 54822$9,094
9Gerald F SchmidtRice Lake, WI 54868$6,655
10Noah E VoelkerRice Lake, WI 54868$6,118
11Luke D HaugenDallas, WI 54733$5,728
12Robbie A ZemkeClayton, WI 54004$5,305
13Joshua L PetersonBarron, WI 54812$4,356
14Norberg Brothers Farm LLCClayton, WI 54004$4,064
15Picknell Farms LLCPrairie Farm, WI 54762$3,717
16Nial J MurrayPrairie Farm, WI 54762$3,554
17Monty Frank PetersonCumberland, WI 54829$3,026
18Marie L MarshallRice Lake, WI 54868$3,021
19Glenn E HerrmanBarron, WI 54812$2,949
20Daniel J ZemkeClayton, WI 54004$2,824

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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