Coronavirus Food Assistance Program - Round 1 in Monroe County, Wisconsin, 1995-2023

Subsidy Recipients 21 to 40 of 392

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Monroe County, Wisconsin totaled $8,055,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Schroeder Farms LLCCashton, WI 54619$77,044
22Ridge Vu Dairy LLCWilton, WI 54670$74,796
23David P BrueggenCashton, WI 54619$72,426
24Larry F HallTomah, WI 54660$71,830
25Cormeg Farms LLCKendall, WI 54638$69,145
26Aberdeen Pastures Angus Farms LLCNorwalk, WI 54648$66,090
27Jeffrey W SchmitzNorwalk, WI 54648$63,568
28Cannon Hills Dairy LLCCashton, WI 54619$62,002
29David P WoodworthKendall, WI 54638$61,215
30James L WeikerCashton, WI 54619$52,183
31Brandon R O'rourkeOntario, WI 54651$51,189
32Arlan G BrooksSparta, WI 54656$51,062
33Michael B WackerSparta, WI 54656$45,418
34Steven G TrescherCashton, WI 54619$43,080
35Richard L GuySparta, WI 54656$43,000
36Gregory E SelbredeSparta, WI 54656$41,104
37Dean L WegnerSparta, WI 54656$40,716
38William C HelgrenNorwalk, WI 54648$40,305
39Jesse P SchwarzCashton, WI 54619$39,680
40David C NothWilton, WI 54670$39,081

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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