Peanut Quota Buyout Program in 5th District of Florida (Rep. Al Lawson), 1995-2023

Subsidy Recipients 1 to 20 of 57

Recipients of Peanut Quota Buyout Program from farms in 5th District of Florida (Rep. Al Lawson) totaled $278,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Peanut Quota Buyout Program
1995-2023
1Bernard LewisQuincy, FL 32352$44,365
2Gene R PoythressChattahoochee, FL 32324$15,140
3Virgil ButlerQuincy, FL 32351$13,520
4Anita Carole PallisterUte Park, NM 87749$13,010
5Laura LayerdTallahassee, FL 32308$13,010
6William Neal Davis JrMt Pleasant, FL 32352$13,010
7James A Smith TrustQuincy, FL 32351$12,550
8Nancy Ann KaneTallahassee, FL 32308$11,110
9Herbert H ClarkChattahoochee, FL 32324$9,830
10Brantley TimmonsQuincy, FL 32351$8,785
11Belva SchmalfussChattahoochee, FL 32324$7,115
12Essie P BrownQuincy, FL 32352$6,435
13Gregory WadeQuincy, FL 32352$6,280
14Sylvia ByrdTallahassee, FL 32303$5,880
15Barbara SmithChattahoochee, FL 32324$5,460
16Myrtice B Mitchell EstateQuincy, FL 32352$5,190
17Wallace ThompsonGretna, FL 32332$5,085
18Arthur JonesQuincy, FL 32353$4,915
19Mayola ShawQuincy, FL 32352$4,755
20Arthur FryeQuincy, FL 32352$4,755

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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