Lamb Meat Adjustment Program in 1st District of Maryland (Rep. Andy Harris), 1995-2023

Subsidy Recipients 1 to 20 of 23

Recipients of Lamb Meat Adjustment Program from farms in 1st District of Maryland (Rep. Andy Harris) totaled $28,500 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Jim El-baffDelmar, MD 21875$5,264
2Springfield Farms IncRock Hall, MD 21661$3,500
3Mary Lee VostersChesapeake City, MD 21915$3,014
4Prahalard GounrajFederalsburg, MD 21632$2,852
5Richard E JonesPocomoke City, MD 21851$2,520
6Hughy F Salfner JrWarwick, MD 21912$2,450
7William B Bankhead IIRock Hall, MD 21661$2,142
8Zachary S A KramerCentreville, MD 21617$1,440
9C Clifford EnglandRising Sun, MD 21911$1,096
10Steven DoddDenton, MD 21629$846
11David L SmithChurch Hill, MD 21623$648
12John HallChestertown, MD 21620$434
13Erroll MattoxHebron, MD 21830$388
14Douglas L Megee JrRising Sun, MD 21911$324
15Thomas W BrambleQueen Anne, MD 21657$298
16Sandra HornungSalisbury, MD 21804$288
17Cathy HansenHenderson, MD 21640$216
18James L SuttonStill Pond, MD 21667$200
19A Kenneth LongeneckerTrappe, MD 21673$200
20Jack FoehrenbachChestertown, MD 21620$154

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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