Lamb Meat Adjustment Program in 1st District of North Carolina (Rep. G.K. Butterfield), 1995-2023

Subsidy Recipients 1 to 13 of 13

Recipients of Lamb Meat Adjustment Program from farms in 1st District of North Carolina (Rep. G.K. Butterfield) totaled $11,507 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Winnworks LLCRich Square, NC 27869$5,490
2Robert Page Gardner JrHalifax, NC 27839$1,432
3Barry NorrisRoanoke Rapids, NC 27870$952
4Lois GreeneSunbury, NC 27979$874
5Charles Laverne PhelpsCreswell, NC 27928$748
6Charlotte B MaxwellCreswell, NC 27928$478
7Jimmy S DavenportCreswell, NC 27928$379
8Wee Winn LLCRich Square, NC 27869$360
9Tommy A GreeneSunbury, NC 27979$306
10Michael C HolmesCreswell, NC 27928$180
11Deborah Phelps DavenportRoper, NC 27970$108
12Jeffrey P BenderNorlina, NC 27563$100
13Robert W SwainPlymouth, NC 27962$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

Farm Subsidies Education

AgMag