Coronavirus Food Assistance Program - Round 2 in 2nd District of Ohio (Rep. Brad Wenstrup), 2021

Subsidy Recipients 21 to 40 of 335

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in 2nd District of Ohio (Rep. Brad Wenstrup) totaled $934,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
21Bret UngerPeebles, OH 45660$10,393
22Jacob E RhonemusWest Union, OH 45693$9,901
23Roger A RhonemusWest Union, OH 45693$9,881
24Kent BaumanOtway, OH 45657$9,546
25John SmileySeaman, OH 45679$8,942
26Kade W LouisoWest Union, OH 45693$8,939
27Eugene HerdmanPeebles, OH 45660$8,455
28Richard HughesWinchester, OH 45697$8,295
29Charles PalmerSeaman, OH 45679$8,247
30Patrick HolsingerWest Union, OH 45693$8,070
31Brent ShupertSeaman, OH 45679$8,066
32Keith D HolbrookSeaman, OH 45679$7,772
33John P YatesWest Union, OH 45693$7,727
34Paul WheelerPeebles, OH 45660$7,620
35Jeremy L SmartPeebles, OH 45660$7,529
36Bobby D MooreWinchester, OH 45697$7,463
37Greg RainesSeaman, OH 45679$7,405
38Todd B RainesSeaman, OH 45679$7,405
39Leroy YutzyWinchester, OH 45697$7,254
40Brandon BolenderWinchester, OH 45697$7,079

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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